cook's ham steakscook's ham steaks

How do I cook a ham slice that hasn't been cured? Serve immediately. Remove the steaks from the pan, and add two tablespoons of butter. Then, flip and sear it about 3 minutes more. They range in thickness from 3/4 to 1. The plate looks fantastic! Put cheese and ham on one of the slices of bread and close with the other slice. Once the butter has melted, add cup brown sugar and stir to dissolve. Required fields are marked *. Preheat the oven to 375 degrees Fahrenheit. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have been looking for such a recipe for ham steaks. Serve with a dollop of mustard and add a few tasty sides like garlic mashed potatoes or parmesan roasted broccoli along with this tasty Caesar salad. * Percent Daily Values are based on a 2,000 calorie diet. Let your friends know who are looking for recipes that you found one that your family liked! Rotate and flip the meat over halfway through. For more tips, like how to make a glaze, keep reading! In a small bowl, whisk together pineapple juice, mustard, brown sugar and cloves. Its most often sold boneless and pre-cooked, which makes it a super convenient meal option. Joanie Zisk is the creator behind OneDishKitchen.com, the number one website for single-serving recipes. After around 5 minutes, use a pair of tongs or a fork to flip the ham steak over. When you're cooking for one, you may not want to purchase an entire ham. We also love their smoked bacon and County Fair Burgers (pork burgers, yum). Let the meat sit for 15 minutes before serving. Squeeze lemon over pan, scraping up brown bits from the bottom of the pan. You could also use 1 tablespoon of oil and 1 tablespoon of butter for extra flavor. You can use it in any number of dishes! What did I do wrong please? You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Ham steaks will last 3-5 days in the refrigerator. Cook each side for about 3 minutes and flip the steaks. Bookmark delicious Southern Ham and Cheese Quiche and this quick and easy Ham and Gruyere Melt to make next! Your email address will not be published. Add ham steak to gravy, and heat until desired temperature (approximately 2 to 3 minutes). Shop Cooks Ham Steaks Smoked Water Added - 1.50 Lb from Safeway. Ham steaks are coated in a sweet and simple glaze and pan-fried to perfection for a meal thats on the table in less than 10 mintues. In another medium bowl, beat eggs together with milk. Remove ham steak from pan; put on a plate and cover with foil to keep warm. Homemade Hamburger Helper Cheeseburger Macaroni. Sear each steak for about 3 to 4 minutes. You might want to make extra if you serve the ham steak with mashed potatoes. When the pan is hot, add olive oil and cook the raw ham steak for about 2 minutes per side, until browned. If you want to glaze your ham, you should add that before baking it. If youve tried this glazed ham steak or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below. Store this brown sugar glazed ham steak in the refrigerator, covered for 3-4 days. By using this service, some information may be shared with YouTube. Yum! (Approximately 3-4 minutes on each side.). 3. Cook for 6-8 minutes, turning about half-way through until it is done to your liking. bone-in inch thick slice! Let it rest: Once the steak is cooked, let it rest for a few minutes before slicing into it. You can put your fried ham steak in the oven to warm until they are done. Help Centre . But this one is perfect. Follow the recipe above, omitting step 4. Cholesterol 35mg 12%. Always be careful when working with heat or fire. Use a high-quality, real maple syrup for the best flavor. Place the ham steak in the pan and cook for 4 minutes. Once it's heated, add the ham steaks and sprinkle the sides with thyme. Bake at 350 degrees about 15-20 minutes. Joanie has over 10 years of experience in developing and publishing recipes, author of The Ultimate Cooking for One Cookbook, and a passionate home cook. Set the heat on your cooktop at medium-low and place the saucepan. Any ham steak should work just fine PC! Let stand in microwave 2 minutes before serving. On the Grill Youre not going to believe how amazing it is. * Percent Daily Values are based on a 2000 calorie diet. 3. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! In a small bowl, mix brown sugar, maple syrup, dijon mustard, cider vinegar, and butter. Step 1. If you prefer to pan-fry your ham steak, start by heating. Cook about 3 minutes per side or until heated through. This is nice but I really like a glaze I found a few year's ago that is a heaping spoonful of cherry preserves loosened up with some balsamic vinegar and heated through and poured on top. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. It can remain ungreased. 1 pounds ham steaks 2 tablespoons brown sugar 2 tablespoons maple syrup 1 tablespoon dijon mustard tablespoon cider vinegar 1 tablespoon butter Instructions Heat a large frying pan over medium heat. Contactless delivery and your first delivery or pickup order is free! Sear the ham steak for about 4 minutes. Place the ham in a microwavable plate with 1/4 cup of water. Your email address will not be published. To do this, we put it back in the skillet with the maple gravy for a couple minutes to warm it up and coat it on all sides. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"