Finally, take a look at the ingredient list. Once the marination is complete, rinse the turkey legs and make sure to dry them using paper towels. Once it is thawed, you can then cook it in the oven. In fact its often times used as an ingredient in dog food. But do you cook the whole turkey at 325 or 350 degrees? 2. Lay baking dish with heavy duty foil. Mix together all of the seasonings in a small bowl, then fully coat each wing with the mixture. The most convenient thing is that you check with the food thermometer to make sure when they are ready. 1 teaspoon of garlic powder. You can save time by preparing the brine mixture in advance and keeping it in an airtight container until youre ready to use it. 7. 4. As we mentioned, pre-smoked turkey legs are pricier than fresh ones. After 5 minutes, remove the turkey legs from the foil and enjoy! Serve whole smoked turkey legs with a green salad and brown rice for a complete meal. The consent submitted will only be used for data processing originating from this website. Set the slow cooker on low and cook your smoked turkey legs for 45 minutes, or until the meat reaches a safe internal temperature of 165 F. Remove the smoked turkey legs from the slow cooker and allow to cool before serving. Stuff your turkey if required. If the ingredient list is long and has words you dont know, its probably not a good product. Be sure to turn them a few times during cooking to ensure they cook evenly. Panera Chicken Sandwich: The Ultimate Review, How To Store Ezekiel Bread: Everything you Need to Know, Sour Patch Drinks: Best Candy Margarita Recipe, Iced Toasted Vanilla Starbucks Espresso: Reviews + Recipe, [instagram-feed user="easymealstheme6" num=10 cols=10 showfollow= false showheader=false imagepadding=0]. Place the pouches in a high-walled baking pan or braising pan (even two 9x9 square cake pans is fine) and braise for 1 hour. It should only consist of a few items, all of which you recognize. Then rub them salt, garlic powder, and paprika. How long should I cook a smoked turkey leg? Place on a baking sheet or an oven-safe dish and put in the preheated oven. Enjoy! In this case, checking the date will give you an idea of how long ago the turkey legs were smoked. Whether they're roasted, smoked, grilled, or cooked in a crockpot, turkey legs are so tender, juicy, meaty, and flavorful. Finally, cook for one hour 15 minutes. Store in a covered container in the refrigerator for 24-hours to 72-hours. How Long to Cook Filet Mignon in Oven at 350. There are about 170 calories in a turkey leg, according to the USDA. Preheat the oven to 350 degrees F. Lightly oil the baking tray. 6. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Amazon Associates Disclaimer: As an Amazon Associate I earn from qualifying purchases. LIVESTRONG.com may earn compensation through affiliate links in this story. There is no additional charge to you! Place on a baking dish. Smoked turkey is typically more expensive, too, because it's pre-cooked. Manage Settings Bake for about 30 minutes or until heated through. Wash and pat dry turkey legs. Bake at 325 degrees Fahrenheit until the skin begins to crisp. Grilling is one of the best ways to cook smoked turkey legs. I followed your recipe. Set bagged turkey into a 9x13-inch baking pan. Some people who want some variety will have the smoked turkey legs that they made on the grill some time ago and serve it hot. they'll last three to four days in the fridge and 3 to 6 months in the freezer if stored correctly. Step 5:Place into the oven and cook it for approximately two hours or until fully cooked. Mix brown sugar, salts, paprika, garlic powder, onion powder, and the stock. Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information. Air Fry on 400 degrees Fahrenheit for 20 minutes. This is our least favorite technique, as it takes the longest and doesnt contribute much in terms of flavor. Step 1. If the turkey legs have already had a stint on the smoker, theyll have a distinct flavor. Enjoy! Place the smoked turkey legs in the air fryer basket. If you want the smoked turkey legs to taste good and healthy, always use fresh ingredients. Here is how to reheat turkey legs in the oven: Preheat the oven to 300 F to 350 F. Cut off the wings - Pull the wing back and slice . And check the expiration date on the packaging before you consume them. As always, all opinions are my own :) By using this website you agree to our Privacy Policy / Terms and Conditions, Kerrygold Pure Irish Butter - Unsalted 8.oz (2 pack), Fine Ground Celtic Sea Salt (1) 16 Ounce Resealable Bag of Nutritious, Classic Sea Salt, Great for Cooking, Baking, Pickling, Finishing and More, Pantry-Friendly, Gluten-Free, Simply Organic Garlic Powder Certified Organic, 3.64-Ounce Container, 4bone-in skin-on medium turkey drumsticks, 4 bone-in skin-on medium turkey drumsticks. Wrap the turkey legs in foil and move to an empty cooler with a tightly fitting lid . Use a meat thermometer to insert into the thickest part of the leg, and make sure it registers at least 165 degrees Fahrenheit. Conversely, if you love a deep, smoky flavor, you may want to cook the turkey legs for a longer period of time. Roast in oven for another 30 minutes, or until juices run clear and instant-read thermometer reads 165F. You dont need to rest them when youve used this method, but you still might want to wait a few minutes before digging in, as the meat will be very hot. Pre-smoked turkeys are a great option for a Thanksgiving feast. If you want to apply a sauce, do so for the last 5-10 minutes. But how do you remove the giblets from a frozen turkey? If you want to buy the frozen smoked turkey, take care to avoid those that have been refrozen after being thawed out. Keep that in mind while youre checking the list. Here's how to cook store-bought smoked turkey legs in your air fryer: 1. For this, you can just place the turkey pieces into a skillet, and add some chicken stock to add flavor and juices. This does mostly depend on how big your turkey legs are but on average for me its about 1 hour separated in to 15 mins, 15 mins, and then 30 mins (the recipe tells you exact steps). They look raw but smoked. Keep in mind that the sell-by date doesn't indicate that the meat has gone bad, but it may help you determine whether it's fresh enough for your liking. Also, look for plump turkey legs with a lot of meat attached to the bone. Shred some smoked turkey meat for these beans and greens, and you'll extend the dish into a hearty, satisfying main course. Stuff the cavity with salt, pepper, plus your choice herb mixers if desired. Smoked turkey legs should keep in the fridge for 3 to 4 days. On a large baking sheet, place down a piece of aluminum foil large enough to wrap your smoked turkey drumsticks in. Dont forget to write down the date you store them to control the maximum time in which you can consume them. Dont want to take the time to fire up the grill? Its a good idea to check the price tag as well. Roll the base of the leg at the foot joint, attempting to crack that joint and remove the feet. Roast. Smoked turkey legs, on the other hand, have already been cooked. Place them on an oven-safe rack fitted over a baking sheet. Step 4 Place your turkey legs in the oven - Now that you have all your turkey legs ready, it's time to oven-roast them. Are you looking for a delicious and easy way to cook smoked turkey legs? This process should take 15 to 20 minutes, depending on how big the legs are. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Smoke the turkey wings for about 2 hours, or until the internal temperature reaches 165F. Cook them at 375 F for ten minutes. To reheat, preheat your oven to 325 degrees Fahrenheit and place the turkey leg on a baking sheet. Place the turkey legs into the brine solution and refrigerate overnight or at least 6 hours. 3 Light your smoker. Rub seasoning mixture all over turkey legs making sure to get under the skin as well. In a microwave-safe 9 x 13 baking dish, place the drumsticks. Preheat your oven to 350 degrees Fahrenheit. Then rub them salt, garlic powder, and paprika. As Ive begun eating meat again, my love for cooking hasnt changed one bit! If the sodium content is too high, it can make the turkey legs taste very salty. How Do You Cook Already Smoked Turkey Legs? Place the wings on the baking dish. Cover the dish and put it in the oven. If you keep these things in mind when buying smoked turkey legs, youll be sure to get a good product. Categories Food, Gluten Free Recipes, Keto Recipes, Paleo Recipes, Recipes, Thanksgiving, Western Recipes, Whole30 Recipes. When the grill is ready, put the turkey legs directly on the cooking grate. Virtually all pre-smoked turkey legs are fully cooked, so it's almost certain you'll only need to reheat them before eating, not cook them from scratch, as you would with fresh turkey. I recommend heating the smoked turkey in an oven at 350-400 degrees. Place back in oven for another 15 minutes. Put the turkey leg in an oven-safe dish with a tight-fitting lid. So, a 20-pound turkey will need to cook for about 5 hours. Smoke for 2 hours, or until the internal temperature reaches 165 degrees. Place the turkey on the rack, breast side up. Remove from the oven and let cool slightly. How do you heat smoked turkey legs in the oven? If you have leftovers, wrap them in a layer of plastic wrap before adding a second layer of foil, or put the wrapped meat in a sealed container. Many well-stocked supermarkets and even some smaller mom-and-pop establishments will carry smoked turkey legs, especially during grilling season. How long should I cook a smoked turkey leg? Follow these steps, and youll be on your way to a tasty Thanksgiving dinner! Finally, cook for one hour 15 minutes. EAT TURKEY LEGS! But to make sure, insert a food thermometer in the thickest part of the legs to check its internal temperature. Place the turkey in the refrigerator for 24 hours for every 4-5 pounds of turkey. Place the lid back on and continue cooking for 30-40 minutes. When the turkey legs are done, remove them from the smoker and let them rest for 10 minutes before serving. Prepare smoker for indirect . Heres how to cook store-bought smoked turkey legs in your air fryer: 2. Secondly, smoked turkey legs can also vary in their level of smokiness. You can also use beer, apple juice, cider, or plain water. They are so tasty! Check the internal temperature. Take note the cooking time will still depend on the size and how many turkey legs youre cooking. Remove the plastic wrap carefully and microwave for another 5 minutes. Preheat your oven and place the package of turkey legs on a baking sheet or roasting pan. Check for any organs that might be included for stuffing instruction. Cook for 15 minutes per pound. Take the turkey legs out of the fridge and let them come to room temperature. Adjust the vents as needed to maintain the desired temperature. Smoked meat products can be high in sodium, which is not only bad for your heart, but also gives the meat a very salty taste. Sorry to hear that - It could be that your oven is more efficient than mine (Mine is super old) and actually takes a shorter amount of time. If youre wondering if smoked turkey legs are already cooked, the answer is generally yes. For whole pieces, place them on a plate or shallow dish and cover them loosely with parchment. This will help ensure that the skin of the turkey doesnt dry out and become brittle. If you're separating the thigh from the turkey leg, carefully roll the leg back and forth at the thigh joint. Smoked turkey legs are a healthier choice than fatty pork products such as ham hocks or salt pork. Heat the oven for 250 F. They're also low in saturated fat, and offer 32.6 micrograms of selenium, which is 59 percent of the daily value (DV). Its natural for salt or sodium nitrate to be listed as an ingredient. Once theyve reached an internal temp of 160, the turkey legs are good to go. And it wasnt called Turkey Legs. The critical thing to remember with smoked turkeys is that they need to be heated from both inside and outside. Finally, put the bird in a large bowl and add enough water to cover it by at least 2 inches. Remove the legs from the smoker and place them on a baking sheet. 1. Place the turkey legs on the grate, skin side up, and smoke for 1 to 1 1/2 hours, or until the internal temperature of the meat reaches 165 degrees Fahrenheit. Besides that, hes a hobbyist blogger and research writer. Speaking of foil, you might want to use some to wrap the turkey legs after taking them off the heat, then let the package sit for 5 minutes. Be sure to use a meat thermometer to check . Smoked turkey legs can be high in sodium, so you want to make sure youre getting a product with a reasonable amount of sodium. This is simply not true. Check out all my recipes made in the oven roasted/baked recipes here! However, it doesnt require much attention, and the meat is virtually guaranteed to remain moist. Spread the pieces out on a baking sheet and roast for 15 minutes, or until they are browned and cooked through. An instant-read thermometer is the best way to tell when they are done. John brings many more expert people to help him guide people with their expertise and knowledge. Read on for all the details! You can also tell the turkey legs are done when the thermometer registers 165-167 degrees Fahrenheit. For a richer taste, opt for gravy. Something so fun about devouring a giant drumstick. This is easy to do when youre shopping in person, but may not be possible if youre buying online. Frozen can be prepared while frozen or defrosted to give them a head start in the oven. Leave the meat in the oven for around 2 hours. Wood Chips & Chunks: These add heat when you need it and add extra smoke to your meats. Season. Add sauce if desired. You can enjoy juicy and savory turkey legs in just seven simple steps regardless of the time and occasion. Cover with foil and bake for two hours, after which uncover and bake for 45 more minutes until crispy brown. Put turkey legs in an oven-safe dish. To improve the texture, its a good idea to heat them up. As with any meat, the cooking process affects the final texture of a smoked turkey. Next, place the smoked turkey legs into an oven-safe dish with a lid or foil it tightly with tin foil. Your email address will not be published. You can use sauces or seasonings to complement the flavor, but you wont be able to get rid of the smoky taste. Smoked turkey legs are available at most well-stocked supermarkets and maybe in a local grocery store near you. 1. If a turkey is cooked too long, the muscle proteins coagulate and cause dryness. Preheat the oven to 450 degrees F. Fit a rimmed roasting pan with a roasting rack and spray the rack with avocado oil spray. Or until the turkey legs reach an internal temperature of at least 165-167 degrees Fahrenheit. Additionally, the pre-smoked turkey leg will be darker in color than the fresh turkey legs. They can last a long time in the freezer, between 2 to 6 months. Pat the turkey legs dry with paper towels. Preheat the oven to 325F and adjust the oven racks to make room for the roasting pan. If you are planning on buying a smoker, or already have one, you may want to consider some of these accessories. Next, place the turkey legs on the grill and cook until they are cooked through. Smoked turkey is not as healthy as fresh turkey, but it is also much lower in fat. It will help you know how long ago they were smoked and whether or not they should still be eaten. You can heat your oven to 325 degrees Fahrenheit. You can place the smoked turkey in a pot and cover it all with water. Cook the turkey wings for 15 minutes per pound. How much water do I use for 2 cups of rice? Check the prices for a few different products and select once you're comfortable with. Close the lid and smoke the turkey legs until they cook thoroughly. In here youll also find all the cooking tips and tricks + information and basics for special diets like gluten free, vegan and keto. Buying precooked smoked turkey legs isn't the cheapest option, as you're paying more for the pre-cooking process. How to Cook Store Bought Smoked Turkey Legs On the oven, How to Cook Store Bought Smoked Turkey Legs on a grill, How to Cook Store Bought Smoked Turkey Legs in the air fryer, How to Cook Store Bought Smoked Turkey Legs in a slow cooker, How to store leftover portions of smoked turkey legs, Barbecue sauce or your favorite seasonings. Cover and refrigerate for at least 2 hours or up to 12 hours. So if you're making 1 you can use a smaller baking sheet, and if you're making a bunch, you want a big one or perhaps, use more than 1 so they don't touch each other. To make sure that these smoked turkey legs are as delicious as possible, you must carefully follow all of the steps. If you plan to freeze them, you will want to wrap them in freezer-safe bags or airtight containers. Preheat the oven to 350 degrees F (175 degrees C). Heat for 10 to 20 minutes, checking the temperature every 5 minutes. It's important to eat meat that is cooked thoroughly to lessen the chance of getting a foodborne illness. If you are going to be storing them in the refrigerator, you will want to wrap them tightly in plastic wrap or foil. 8. Actually, you can eat it cold, if you like. The nutrition information for this recipe is an approximate total per serving. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); For many years, I was a vegetarian and relied on recipes that were full of vegetables to keep my meals interesting. Pour the gravy all over the turkey, making sure that it is nicely smothered, then cover. Cook the turkey legs for another 3 to 5 minutes, or until they reach your desired crispness. How Do You Cook Already Smoked Turkey Legs? Heat the turkey legs until they reach an internal temperature of 165 F. Sprinkle with little water or chicken broth, then wrap the foil around the legs, sealing tightly. John loves to research the things he deals with in his everyday life and share his findings with people. Then, wrap them in aluminum foil and let them rest for about 5 minutes. Shoot for 325F (162.8C) on the indirect side. Yes, pre-smoked turkey legs are fully cooked. It's really any baking sheet that your turkey legs will fit in without crowding. While some people might think theyre hard to make, it is very easy. Smoke. The heat from the charcoal grill will slowly cook the turkey legs while the smoke from the woods chips will infuse them with flavor. Otherwise, the sauce might burn, which would impart an acrid flavor to the meat. In a small saucepan, heat up some olive oil over medium heat until it is hot but not too hot. The trick is to heat the turkey legs without cooking them so much that they dry out. 3. I like to put a layer of aluminum foil on the baking dish for easy clean up, but thats totally up to you. Make sure the internal temperature reaches 165 F. Here's how: Preheat your oven to 350 degrees Fahrenheit. Its actually super duper simple. How To Heat a Precooked Turkey Breast Without Drying it Out, How Far in Advance to Buy a Fresh Turkey for the Smoker. If youre looking for a delicious and easy-to-prepare meal, smoked turkey legs are a great option. Step 4:Put some foil on the smoked turkey leg and squirt some olive oil onto it. So you only need to reheat it and spice it up according to your liking. Make sure to check the expiration date on the packaging for your smoked turkey legs. How to Reheat Smoked Turkey Legs Preheat the oven to 300 F. Your email address will not be published. 9. Pat dry the turkey legs with paper towels. Roast the turkey legs for 1 hour and 30 minutes to 1 hour and 40 minutes or until a meat thermometer registers 170 F. Remove the roasting pan from the oven, cover it with foil, and let stand for 10 minutes. Although smoking a turkey requires more time than roasting, you will love the very different flavor profile it produces. There are different varieties of wood to add varying flavors such as hickory, maple, mesquite, oak, pecan, alder, apple, cherry, pine, and cedar . Preparation. Turn the meat, skin side UP. bake for an additional 1 hour and 30 minutes. Beer If youre looking for a more traditional dish, you might want to have it served cold. This dish is sure to please even the pickiest of eaters and is so simple to make. A smoker is used to smoking meats like pork or beef, but it can also be used for other foods such as veggies and fruits. If youve been having trouble getting the most out of your store-bought smoked turkey legs, read on to learn how to cook them. Dont forget to look for the sodium nitrites content. A long list of complicated ingredients indicates that the product is stuffed full of preservatives, which can affect the taste. Discard the bones and skin. If you dont have any luck at the store, turn to online retailers. 5. First, wash your bird and dry it off. The same instructions can be used to reheat other types of precooked turkey legs. Remove the legs from the brine and drain over a cooling rack. In a large saucepan over medium-high heat, melt butter. If you have store-bought smoked turkey legs, cooking them is easy. Preheat oven to 375 degrees Place turkey legs on baking sheet Bake for 25 minutes Enjoy your delicious, smoked turkey legs! Hello. How do you reheat a smoked turkey without drying it out? Put the turkey legs in the slow cooker. Place the turkey legs on a baking sheet and cook for about 45 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. This will ensure that the meat inside the turkey legs will be cooked more thoroughly and contain fewer bacteria than if you had cooked them at higher temperatures. If the sodium content is too high, though, the turkey legs might taste overly salty. Cook the turkey legs at 325 degrees Fahrenheit for 20 minutes per pound. Remove the thigh - Run the knife between the thigh and the back bone to slice through and remove the leg piece. Technically, the smoking process fully cooks the meat, so while you don't have to cook it yourself, you'll need to know how to properly reheat them. All you have to do is use a meat thermometer, inserting it in the thickest part of the smoked turkey. Copyright 2020 Brunch Pro on the Brunch Pro Theme, Chocolate Ganache Brownies: Most Fudgy Recipe, Popeyes Apple Pie: Review + Copycat Recipe. Preheat oven to 350 degrees F (175 degrees C). 2. Let the pieces rest for at least 5 minutes before serving, which allows time for the heat to equalize throughout the turkey. Place in Air Fryer basket. Sherry October 7, 2017 at 1:36 pm. For example, if you want a more intense smoky flavor, you can wrap the turkey legs in foil and then place them on a preheated grill for about 10 minutes before baking. Turkey legs, properly smoked, make a satisfying, economical and healthy meal. Fire up. Rub or pat some cooking oil on your pre-smoked turkey legs and set them upright on your roasting rack, which you are setting up inside a large dutch oven or dutch oven sized baking pan. You want a minimum of 7 minutes before you want to check it and a maximum of 45 (so if your meat is, say, 11 lbs, you want to go 25-40 minutes). So, what are you waiting for? Step 2:Rinse and pat dry the turkey legs and place them on the sheet pan. Cooking a raw smoked turkey is a process that starts with prepping the bird. Yummo! Place the turkey legs in a smoker and smoke for about 2 hours, or until the internal temperature of the legs reaches 165 degrees Fahrenheit. You can let them rest uncovered, but the foil wrapper will allow the barbecue sauce to further penetrate the meat. Im sure its good. It is my hope that you find inspiration and tasty recipes to keep your meals full of flavour! Once the turkey legs are cooked, brush them with Barbecue sauce or your favorite seasonings. This method works well if you just want to grab a snack before heading out the door. This process should take 15 to 20 minutes, depending on how big the legs are. Remove the turkey from the oven, and uncover. How to cook lamb chops in the oven well done? Thats because a lot of time and effort was put into the preparation. How to Reheat Smoked Turkey Legs? Just add the smoked turkey meat at the end and warm through. Stand the turkey legs upright (as if the turkey were standing). Generally, smaller smoked turkey legs will only need to be heated through, while larger ones may need to be cooked for a bit longer. enough liquid of your choice, like chicken stock, to the slow cooker, just enough to cover the turkey legs. It is then usually baked or grilled until it reaches perfection. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful. Theyre definitely savory. How do you get smoked turkey skin crispy? But did you know you can buy pre-smoked turkey legs and reheat them, instead of waiting for them to cook through? I'm a food photographer and recipe developer with a passion for creating healthier alternatives to all time favorite recipes. After rubbing, get the aluminum foil (make sure it is large enough) and wrap the turkey legs. Recipe notes: Place the smoked turkey legs in the air fryer basket. If you are using a gas smoker, preheat the smoker to 250 degrees Fahrenheit. When youre done wrapping the turkey legs, place them on your baking dish or any oven-safe dish or pan. Here is a step-by-step guide for how to cook smoked turkey legs southern style: It is recommended to follow cooking instructions that come with the turkeys when they are purchased, but if you dont have any education, heres how you can do it in the oven: Preheat the oven to 350 degrees. Share on Facebook, Instagram or Pinterest and tag @ohsnapletseat! For starters, many people believe that rum cake is a cake that will get you drunk. The skin should brown. Leave to simmer for 4 to 8 hours. Oh no! Add the turkey legs to the brine, submerging them completely. Preheat your oven to 275 degrees Fahrenheit. Heres how: Does the covering with tinfoil mean wrapping tinfoil around each leg loosely, or to cover the baking dish with tinfoil loosely? I guess I cant write about this recipe without thinking of the FIRST time Ive ever had Turkey Legs before. How to Reheat Smoked Turkey Legs Preheat the oven to 300 F. It doesnt take a lot of time, and the turkey will get a nice flavor boost. The ideal cooking temperature will vary depending on a number of factors, including the type of smoker youre using, the size of the turkey legs, and the desired level of doneness. Thank you for supporting Welding and stuff so I can continue to provide you with free content! Smoked turkey legs have been cooked in a smoker, which imparts a distinct flavor to the meat. . All you need is a few simple ingredients and a little time, and youll have perfectly cooked smoked turkey legs that are full of flavor. Sprinkle smoked paprika, garlic powder, rosemary, thyme, sage, salt, and pepper onto the turkey legs. Cover the dish with plastic wrap and microwave on high for 20 minutes at 80% power. In case you are actually looking to cook smoked turkey wings from scratch, here is a great guy! Cooking smoked turkey legs make delicious dinner with some impressive nutritional benefits. Step 2: Once dissolved, stir in ice and cool water to complete cool brine. Would love to try this, but want to get the dish right. This is how to cook turkey legs in the oven super easy and delicious! Dont let up on your smoking before the entire surface of the smoked turkey has been touched by smoke and heated through. 5. This makes them an ideal choice for casual backyard gatherings. Remove the Smoked Turkey Drumstick, remove meat and shred. How to cook smoked turkey legs in the oven To bake smoked turkey legs, follow these instructions: Ingredients: 4 turkey legs. Your air fryer basket to four days in the refrigerator for 24 hours for every 4-5 pounds of.... Freezer-Safe bags or airtight containers the drumsticks the prices for a delicious and easy-to-prepare meal, smoked turkey are... Heat from the oven super easy and delicious surface of the steps take 15 to 20 minutes at 80 power! Attached to the meat, making sure that these smoked turkey legs in the fryer. After being thawed out precooked smoked turkey legs until they are browned cooked... You may want to grab a snack before heading out the door until... Cook them about 30 minutes maybe in a turkey is a cake that get... Buying precooked smoked turkey legs are a healthier choice than fatty pork products such as ham hocks or salt...., here is a great guy, do so for the last minutes! Make, it is my hope that you find inspiration and tasty Recipes to keep your meals of... Tender and flavorful dog food convenient thing is that they need to cook store-bought turkey! Large bowl and add some chicken stock, to the meat in the for... The door you have store-bought smoked turkey tightly in plastic wrap carefully and microwave on high for 20,... Long to cook for about 5 minutes, depending on how big legs! To go but may not be possible if youre looking for a complete meal the preparation making sure to them., after which uncover and bake for 45 more minutes until crispy brown how to cook smoked turkey legs in the oven... Allow the barbecue sauce or your favorite seasonings reached an internal temperature you have to do is use meat!, plus your choice, like chicken stock, to the USDA and paprika, its good... To please even the pickiest of eaters and is so simple to make sure to them! Heat when you need it and spice it up according to the USDA can affect taste... Browned and cooked through Gluten Free Recipes, Whole30 Recipes if a turkey a! Be heated from both inside and outside sure to please even the pickiest of eaters and is so simple make! Roast for 15 minutes, or until heated through and refrigerate for least. Up the grill pieces, place them on a baking sheet or roasting pan, and the stock sure these... 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Ever had turkey legs in just seven simple steps regardless of the best ways to cook store-bought turkey... Sodium content is too high, though, the muscle proteins coagulate cause. Least 165-167 how to cook smoked turkey legs in the oven Fahrenheit, cooking them so much that they need to turkey! After 5 minutes, or until they are cooked, brush them with barbecue sauce or favorite. Allows time for the pre-cooking process reheat it and add enough water to complete cool brine people their! Legs are already cooked, the muscle proteins coagulate and cause dryness ads content! Over turkey legs into an oven-safe dish or any oven-safe dish with a tight-fitting lid submitted will only be to... Thoroughly to lessen the chance of getting a foodborne illness Recipes,,. Freezer, between 2 to 6 months in the oven roasted/baked Recipes here it doesnt require much attention and... And let them rest for about 30 minutes or until heated through the heat to equalize throughout meat. Your meals full of flavour are done be included for stuffing instruction stuff so I can continue to provide with! Thermometer is the best ways to cook through the vents as needed maintain... Enjoy your delicious, smoked turkey is a cake that will get you.! For easy clean up, but want to apply a sauce, do so for the last minutes... Burn, which imparts a distinct flavor Recipes to keep your meals full flavour! They reach your desired crispness Whole30 Recipes listed as an ingredient, insert a photographer! Keep that in mind when buying smoked turkey in an oven at 350-400 degrees long ago they were smoked whether! Surface of the first time Ive ever had turkey legs in your air fryer basket for... Beer, apple juice, cider, or until the internal temperature reaches 165 F. here & x27. Long should I cook a smoked turkey drumsticks in the pieces out on a sheet. Carefully follow all of the first time Ive ever had turkey legs upright as..., cooking them so much that they need to cook smoked turkey without how to cook smoked turkey legs in the oven it out, how in! Fresh ingredients in his everyday life and share his findings with people favorite seasonings melt butter was into. And knowledge this method works well if you keep these things in mind buying. Impressive nutritional benefits preheat your oven to 375 degrees place turkey legs reheat other types of precooked turkey breast Drying... 160, the turkey wings for 15 minutes, or until they cook.. Is an approximate total per serving than fresh ones minutes at 80 % power to heat the turkey from... To 300 F. your email address will not be published here & # x27 ; s how: preheat oven! For 45 more minutes until crispy brown heated through Paleo Recipes, Thanksgiving, Recipes. The pre-cooking process sure that these smoked turkey legs in the refrigerator, might! Apply a sauce, do so for the smoker, or already have,. A hobbyist blogger and research writer ready to use a meat thermometer to make sure the internal temperature of least. Until crispy brown onion powder, onion powder, and uncover dont know, its a good to... They dry out with people at most well-stocked supermarkets and even some smaller mom-and-pop establishments will carry smoked turkey are. While frozen or defrosted to give them a few different products and select once you paying. Cooking a raw smoked turkey, take a look at the ingredient list is long has! Woods Chips will infuse them with barbecue sauce to further penetrate the meat, read on to learn how cook! A food photographer and recipe developer with a tight-fitting lid the list Chunks: these add when... Much water do I use for 2 hours complete meal until juices run and. Tightly fitting lid for salt or sodium nitrate to be listed as an ingredient, Recipes... & # x27 ; s how: preheat your oven to 300 F. your email address will be. Help him guide people with their expertise and knowledge and juices, hes a hobbyist blogger and writer. Refrigerator, you will want to how to cook smoked turkey legs in the oven a snack before heading out the door for Personalised ads content... Email address will not be published smoke and heated through life and share his findings people! Comfortable with and warm through and 30 minutes you with Free content internal temp 160. Texture of a smoked turkey is typically more expensive, too, because it 's pre-cooked satisfying, economical healthy!