I take great courage from seeing it poke its crimson fists up through the soil when there often is still some snow on the ground! Many people with allergies to fruit actually have oral allergy syndrome, and will not get symptoms of the fruit is cooked. But its the detail in the crust that makes it totally unique. Thank you! A complete lightbulb moment. I cant untrain them, regardless of the fact that I fully comprehend which is correct at which times.). Whisk together the flour, baking powder, and salt. I made this today. As my mom says, this one is a keeper!. Set aside. Home Dishes & Beverages Cakes Upside-Down Cakes. Cake is moist and gingerbread-y lively against the rhubarb. Is it as sturdy as it looks and where did you find it? Your email address will not be published. Its a great tasting and easy recipe. I would pass on just plain hot cooked ones though quite bland. Beat in egg yolks and vanilla. then move them to the garden with a companion bamboo for shade, harvest everything in the spring, and repeat the next August. and make the cake gluten free to be shared with friends! My Indiana childhood memories are filled with my grandmother growing rhubarb and making the most amazing crisp out of it. I second this comment I made many individual caramelized rhubarb pound cakes for my sister-in-laws bridal shower and all of the infused caramelizing syrup got put to very good use in cocktails! frozen product already washed and neatly and evenly sliced to substitute for fresh with little noticeable difference. On Saturday I was trying to decide what to take to the community garden coffee gathering that had something to do with what I have in my plot. Apples and pears are common, plus stone fruits including cherries. The article goes on to chronicle a typical day in Waters life which sounds nothing short of exhausting! Each bite has a surprisingly crunchy texture. We had someone do it; I said it needs to hold 100 pounds! and the handyman jumped up and did a pull-up on it. From everyday treats to spectacular showstoppers, here are 200 recipes for snack cakes, layer cakes, decorated children's party cakes, rolled cakes, upside-down cakes, coffee cakes, pudding cakes, cheesecakes, cupcakes, and cake pops, balls, and bites. It reminds me of the spring version of the purple plum torte. 2,000 calories a day is used for general nutrition advice. Reading all the comments about allergy/enzyme deactivation/pollen makes me wish I had paid more attention in biology/chemistry class when I was young. Of course Alice Water, culinary pioneer and the woman behind Chez Panisse, makes a beautiful rhubarb galette. Method Preheat oven to 180C. Gradually fold into creamed mixture, about 1/2 cup at a time. It was tasty! 4 cups rhubarb, coarsely chopped fresh or frozen, 1-inch (2.5cm) 1 teaspoon vanilla extract 2 eggs, at room temperature 1 cups all-purpose flour 1 teaspoon baking powder cup buttermilk, at room temperature Makes: 9 inch round Instructions Preheat the oven to 350F (180C). Still feeling on adjusting the total amount of sugar even with cranberries it is way sweet with the current amounts. It took exactly 35 min in my oven and came out p e r f e c tthe texture was so moist and fluffy! In a small bowl, combine brown sugar and butter. But youve shortcutted the issue by just letting it sit quietly! :). When sugar-butter mixture is completely melted, add the rhubarb and stir to combine. The batter spread out to the edge of the skillet just like you said :). Seriously good. I always look to you for inspiration when Im trying to find words to explain my dish. In 2018, Food & Wine named this recipe one of our 40 best. Makes me smile Ive been adding small squares (because, bikini season!) I just picked up rhubarb at the Park Slope Food Co-op this morning, with the intent to make it into a crisp according to Inas recipe (but something felt wrong about doing that on this rainy NYC day). Its peak rhubarb in Tasmania, but the strawbs are not in yet so I was seeking some rhubarb-only goodness. Save my name, email, and website in this browser for the next time I comment. This looks just perfect for the rainy Friday we are having here too in Toronto. I cant seem to remember to buy new batteries for my kitchen scale. Bake until top is browned and cake pulls away slightly from edges of pan, 25 to 35 minutes. Directions. Unfortunately the warm spices were not to my taste with the rhubarb on a hot summer day. I cut the sugar in the rhubarb to 1/2 cup and used 3/4 sugar in the cake, and it came out great. The Wall Street Journal Magazine photographed key steps in Alice Water's rhubarb galette. There is no rhubarb available around me yet (at least, not as of today. I have also discovered that the same technique works well with other fruit: apples, pears, apricots, even oranges. Set batter aside. So great, and a dish that non Rhubarb fans seemed to enjoy too. I think if there was a sauce to drizzle over or something IDK. With a rich pink hue and sweet-tart flavor, .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}rhubarb is a lovely gift from spring. Combine 1 cup sugar, 2 tablespoons flour, teaspoon cinnamon and teaspoon nutmeg in a small bowl and sprinkle it over the rhubarb. I havent. She participated in the 1960s Free Speech Movement . (i wouldnt have eaten it, i dont think, but still.). I have always cut it into smaller pieces like 2 chunks, but going to try it your way. Bake until a toothpick inserted into the center comes out clean and top springs back when touched, about 1 hour. Ive baked this cake every spring for many years, and my family loves it! I also left out the walnuts. I lost my previous recipe for Rhubarb Upside-down Cake. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. In a bowl, mix together the peeled rhubarb, caster sugar, and lemon zest. Ive made it multiple times and the spice combined with the rhubarb is so good. Easy, yummy, and pretty! Is that OK? Rhubarb Upside-Down Spice Cake Servings: 8 to 12 Time: About 1 hour If you don't have an ovenproof skillet, a deep (ideally 3-inch sides) 9-inch cake pan or regular depth 10-inch cake pan should work as well. Home Recipes Dishes & Beverages Edible Gifts. I was allergic to fresh strawberries when I was a kid. The only slight change I made was that I subbed white sugar for about 1/4 of the brown sugar since I was running low. . Whisk together flour, baking powder, and 1 1/2 teaspoons salt. Will this cake freeze OK? Remove rhubarb and cut each stalk lengthwise into thin (about 1/4-inch thick) ribbons. Butter the parchment. Cranberry Upside-Down Cake By Alice Waters. I had bought fresh rhubarb for the first time ever because they were so pretty. I am definitely a rhubard convert. Bask in the glory of the wonderful thing you have made. So awesome. Coat the sides with butter or nonstick spray. He can eat a few fresh blueberries, and perhaps a blueberry muffin. Deb, I bet you could do a stand out version of this one! Thanks for sharing such a good recipe. What a wonderful dessert! 1 Tablespoon butter Ive got the quarantine/rhubarb fever I see this in my future. There were no losers, just four solid winners. What a sweet story. In any case, it was so tasty. I too love all the sweet, winter spices . Thank you! Just wow. Set pan aside, and prepare the cake batter. Preheat oven to 350 degrees. and possibly subbing some applesauce in the cake part? Any suggestions on alternate fruits that might hold up well? This is the only domestic plant I know that is PARTIALLY eatableand since the leaves can look like silver beet or other tasty greens you must be alert to the problem. And Jersey corn, peaches, blueberries So excited its almost summer! Dorie Greenspan has an upside down cranberry cake recipe in her book Baking that is very similar to this one. Do you think I could do it in a rectangular pan? They are nice with goat cheese in a salad too. The cake is in the oven and smells so good! I made this and brought it my first spring picnic of the year thinking it would likely be a messy disaster, but it was perfection, and the plate came home clean. Or, perhaps, less like well, this angle can look a little meaty. But its SO LITTLE, its not that big of a deal here. Thanks, now fixed. I can cut and paste and then print but just wondering if Im missing the button somewhere, Yes, Wendi, there is. Serve warm. What a delicious-sounding cake! Can you substitute almond flour (or another) for the all-purpose flour? In a large bowl whisk the eggs and brown sugar together until thick and smooth. You can try replacing with raspberries if you really want another berry flavor. Cant argue with that! Thank you for the recipe!! Line the bottom of a 9-inch springform pan with parchment paper. Transfer to a large bowl and toss with 34 cup of the caster sugar. Set aside for 10 minutes. to our lunchboxes all week and it definitely made my days better. The entire piece chronicling a day in the life of Alice Waters can be found here: A Day With Alice Waters. There is so much of it in the UK at the moment. I cut the sugar down in both the topping and the cake and it was still fantastic. Place the rhubarb in a large bowl and sprinkle with 2 tablespoons of sugar and the cornstarch. Line a deep 23cm spring-form round cake tin with baking paper. I always have rhubarbit grows like weeds here, and I harvest in the fall, chopping and freezing for future use. My sister never believed me that my Moms oven control had to read 50 degrees higher (!) Butter the paper and sides of the pan. Line bottom of a 10-inch cast iron skillet with parchment paper, generously butter sides of skillet and parchment and set aside. Thank you very much for creating it. Odd question, but do you think the spice cake base would translate well to a layer cake? Using electric mixer, whisk egg whites with cream of tartar just until whites are stiff enough to hold a slight peak. I think I will take your description, print it out, frame it, and hang it in my kitchen. I put a little in a 6 inch cake pan with a couple scoops of batter to make as a tester since I wasnt going to be eating the actual cake a day later and was bringing it to an event and wanted to make sure it turned out. I realize that spring is supposed to be all flowers and pastels, lightness and lemon zest, but all of these cool, rainy days in the last month make me crave winter spices, no matter how many tomatoes and herbs I have planted this week (so many, eee) in hopes, despite all historical evidence, that this is the year I excel at container gardening. STEP THREE: Spread rhubarb pieces in a lightly greased 9-inch round pan to make an even layer in the bottom of the pan. Cake keeps for a couple days at room temperature and up to a week in the fridge, or so I hear. We recommend our users to update the browser. All I have is a 12 cast iron skillet (not 10 per recipe suggestion) assume its okay to use but do you recommend changing the baking time? Is it possible to make this in a regular pan? :) [Its this one, by the way.]. My daughter is allergic to strawberries, and Im always on the lookout for rhubarb recipes that dont require strawberries. Use your own fresh rhubarb, hit up a farmers market or find a neighbor who will trade stalks for the recipe! Coconut milk + 1 tablespoon lemon juice, perhaps? Ill have to give this a try since my rhubarb is beautiful right now. Everybody with an appetite for rhubarb loved this and kept asking for the secret ingredients. thank you, anne. Made this for Fathers Day lunch yesterday, as rhubarb is one of my dads favorites. Make the cake: Butter a 9-inch round cake pan (2 inches deep). Preheat the oven to 350. My hubby is not a huge fan of rhubarb (!) Beat in zest and juice. I didnt have a deep 10 skillet, so I used my 12 inch cast iron pan. Waters has authored the books Chez Panisse Cooking (with Paul Bertolli), The Art of Simple Food I and II, and 40 Years of Chez Panisse. As the sugar dissolves, stir to distribute the mixture evenly over. THANKS! These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. Serve with a dollop of whipped cream, and prepare yourself for accolades. I know people always say to not put acidic ingredients in cast-iron but a well-seasoned skillet is not going to be destroyed by a little sugary rhubarb. Add flour mixture alternately with milk, ending with dry ingredients. I made this last night and sneaked a piece of the still-cooling cake before bed. To prepare topping: Put butter and brown sugar in a 9-inch round cake pan, and put it in the oven. When the sugar starts to caramelize, remove pan from the oven and allow to cool. Gradually add to egg mixture alternately with milk, beating well after each addition. Check your rhubarb base to make sure all the pieces are in the order youd like them to be; nudge around any that are not, then dollop cake batter over rhubarb mixture in small spoonfuls and smooth top as best as you can. Add the vanilla and eggs, one at a time, beating after each addition. In a medium bowl, add the chopped rhubarb, cornstarch and sugar; toss to combine. Its pretty! Toss rhubarb with 3/4 cup sugar; let stand for 2 minutes. Crumble topping evenly over batter. This cake sounds delicious! It should not be considered a substitute for a professional nutritionists advice. Sure. Will have to repeat next weekend! (I didnt want the spices to immediately make me think autumn.) The rhubarb is in its glory right now. 2. If your rhubarb is already quite thin, you might just want to halve each piece lengthwise. That is interesting- she also cant tolerate amoxicillin. Using an electric mixer cream together the butter and sugar until the mixture is light and fluffy. This cake has a crumb "topping" that actually ends up on the bottom. I maybe accidentally bought 10 pounds. Beat in the egg. That should read Strawberry rhubarb pie. -Laurel Bledsoe. 3. Ask your grocer to carry it so that you will be able to make this delicious sounding cake or other rhubarb treats when fresh is unavailable or too precious in price. Thank you thank you, very nice with a nice sense of happy cake style humour. Rhubarb Cream Pie Well, so can I! Anyway, I think it looks divine and I cant wait to make it! Well, that, and its just not a thing where I live. Im glad you wrote about not fretting too much about not being able to spread out the batter because I didnt read carefully and plopped the whole dang batter straight into the rhubarb mixture, pushing it all aside and did my best to smooth it out but it turned out totally fine after baking. Ive never made one of your recipes that wasnt exceptional!! About how many cups is a pound of rhubarb? I feel like it wouldnt matter, but maybe the rhubarb wouldnt stay on top/bottom nicely after its flipped? Butter and line an 8-inch square pan with parchment. Once sliced thinner, doesnt matter at all. the little cake was fabulous and this could definitely be made into small servings in many small cake tins. Rubbing the lemon zest into sugar was a new idea to me. The first two would need a little more time to pre-soften. :). You had oral allergy syndrome. I gotta say, I didnt love this. No need to sweat over frosting or fiddle with a lazy Susan! Very nice collection many recipe at one place CakenGifts.in , I loved it. 2 eggs, well beaten My son remembers when he was around 6 and 7 that we had rhubarb growing at our house and he loves it. This was it. The freezer is well stocked. It is delicious, moist, and I love the look you get from using ribbons of rhubarb instead of chopping it. I made this in a cake pan. I used frozen rhubarb so I decreased the buttermilk a little bit since my thawed rhubarb was so wet. Lightly grease a 20cm round cake pan. Dot with 4 tablespoons butter (cut into pieces). Helen Breman, Mattydale, New York. Reduced sugar in cake batter to just 120g demerara sugar, versus the 175g total brown/regular sugar. (The pan will be almost full.). Beautiful and we loved the warm spices with the carmelized rhubarb, I love rhubarb in all its forms fools crumbles pies chutney but particularly like a Rhubarb crumb cake As suggested by the caked crusader blog spot the closing comment to Made it in my 10 inch cast iron and is absolutely delicious seemed like a ton of liquid from a little over a pound of rhubarb but turned out perfect. This was a lovely way to show them off! Let cake cool for 15 minutes before turning onto cake plate. If I had seen this last night, I would have made it then. Wow this is an ugly, completely delicious cake. I think I cooked the rhubarb too long in the pan, make sure to cook so it only releases a little bit of liquid and is not too soft, otherwise it will look quite mushy on top rather than have the nice long strips of rhubarb like Debs pics. wow, i never knew that, and as a little kid i made mud pies with rhubarb all the time. I love rhubarb and I am using it at the moment in my bakings too. Preheat oven to 350 degrees. Especially with all that butter. 1 sticks unsalted butter, room temperature, plus more for buttering pan, 1 pound rhubarb, trimmed and cut on a very sharp diagonal about inch thick, teaspoon finely grated orange zest plus 1 tablespoon fresh orange juice. Previous post: a really great pot ofchickpeas, Next post: tall, fluffy buttermilkpancakes. NYT Cooking is a subscription service of The New York Times. Hi, Paige. Make the cake. Hi Deb, Im just wondering if you think it would be possible to substitute fresh ginger in place of the ground ginger? In another medium bowl, combine flour, baking powder, and salt; set aside. Do you have any ideas for substitutes for the buttermilk? Perhaps I cooked them a bit too long. (And I hope this helps others with odds and ends during this time.). Wow! :) We cooked with fresh picked morels for dinner. This looks amazing!! Beautiful, as always! Can confirm, we treated it pretty much like a weed when I was a kid zero maintenance. DO MORE:TWITTERFACEBOOK1K+PINTEREST566PRINT. Spread evenly over rhubarb. (1 cups) unsalted butter, at room temperature, plus more for the pan, Yellow Cake With Pastry Cream Filling and Chocolate Ganache Frosting, Cranberry Pistachio Biscotti With White Chocolate, Marbled Pound Cake (Panqu Marmoleado de Chocolate y Vanilla). Thanks for the inspiration! There are some varieties where the leaf ridges are pink and red along with the stems, much like a rainbow kale. Turned out beautifully. I know one other person had a similar comment to my husbands, as I was dishing this up: huh. Butter and line an 8-inch square pan with parchment. It was delicious, but I found the rhubarb to be mushy because of my mistakes. I will definitely be making this recipe again and again! Spread berries evenly in pan, and sprinkle with any juice remaining in bowl. This is a wonderful cake!! I am attempting to grow my own in OK, but not holding out much hopeits too hot here. Renee, Im in Central Texas and I know what you mean, but honestly, rhubarb is so rare here that I consider its appearance a celebration just because. That $14/lb price suddenly sounds reasonable. My youngest is gluten free and I just made this recipe. So delicious. This just came out of the oven and smells amazing, though not nearly as pretty as the pictures! Thats the cooks share and obviously means I put exactly that much too much rhubarb in the pan! This looks gorgeous and reminds me of Butter Sugar Flowerss vegan rhubarb-banana skillet cake. This is combining two of my all time favorite things, rhubarb and upside down cakes! I just got so slimy. Can I use frozen rhubarb in small pieces for this? I have learned over the last couple years that there are people smart, interesting people that I love very much who do not care for rhubarb. Beat in flour mixture in 3 additions, alternating with sour cream, until smooth. Another huge success, thanks to Smitten Kitchen. I actually gave up and just put it in the oven, where the cake spread into one even layer on its own. Just picked a bunch of rhubarb this morning excellent news that you have a new recipe! Finally, make sure to flip the cake out after 10 minutes of cooling. Taste of Home is America's #1 cooking magazine. When rhubarb is out of season, I found a common pineapple selling brand beginning with D (comment guidelines!) Came out tasting great, but is one of the ugliest cakes Ive ever seen. I will make it this weekend :). We love that you made this rhubarb cake in a skillet! Tip: Freeze any rhubarb trimmings for jams and compotes; it adds a lovely tartness. Preheat the oven to 180 degrees. Wow. I adore rhubarb too. You are right, rhubarb always looks good. Its incredible. Rhubarb Upside-Down Cake Print Recipe Prep time 15 minutes Cook time 20 minutes to 25 minutes Serves 8 to 10 Nutritional Info Ingredients Cooking spray 3 tablespoons unsalted butter 1/2 cup granulated sugar 1 pound rhubarb (5 or 6 (6-inch) stalks) 1 (15.25-ounce) box vanilla or yellow cake mix 3 large eggs 1/2 cup vegetable oil 1 cup water But mostly the strawberry thing! Cool on a wire rack for 15 minutes, then unmold onto a platter. work for you. If you get bothered by mush textures, try roasting rather than poaching rhubarb, with sugar or honey and no liquid. Transfer to a cooling rack and let cool for 5 minutes, then run a knife around the edges to loosen. Spread over rhubarb mixture. 1 piece: 316 calories, 10g fat (6g saturated fat), 48mg cholesterol, 248mg sodium, 53g carbohydrate (36g sugars, 1g fiber), 4g protein. This turned out really good! Butter the parchment. Or just a knife? I did make some modifications. 1 1/4 cups (181 g) plus 1 tablespoon low FODMAP gluten-free all-purpose flour, such as Bob's Red Mill Gluten-Free 1 to 1 Baking Flour. I did not wait until after dinner for a taste, but had a slice with a scoop of ice cream in the afternoon of this very hot day. For batter, in a large bowl, beat the butter and sugar until blended. They all taste the same to me. Turned out well despite the topping leaking out in the oven because I had only a loose bottomed cake tin in the right size. Im always impressed by how well thought out your recipes are, Deb. Line a springform pan with a piece of parchment paper. I still declare a strawberry allergy on any medical forms because some drugs are derived from plants.. 1) I just read that in places like Minnesota, where I live, and where things grow and then get froze-out by snow storms in May, the rhubarb stems can also be poisonous if they have frozen in the ground. Only halved the sugar on the rhubarb, No probleem. The beautiful, smooth caramel drizzled over the rhubarb helps, too, to create a barrier between the cake and pan. I dont see why it wouldnt be, so long as the top was protected a little. It sounds like it gets eaten quiet quickly at your place but Im wondering if this cake is feezable? Drizzle cup melted butter over the top and set it aside. Absolutely. 1/4 cup fresh orange juice. What does need adjusting though is the amazing amount of sugar first time in my life that I got heartburn from eating a slice of cake and I have had my fair share of delicious and sweet cakes! Every item on this page was chosen by a The Pioneer Woman editor. Gently spoon over rhubarb. Jessica- my rhubarb was in so much liquid in the skillet, and I could not fathom how spreading that thick batter was going to work. I love the versatility of this recipe. Super easy and tasty. In the interest of time, I made this in a cake pan without pre cooking the rhubarb (ie. And not overly sweet. My rhubarb didnt stay red and the next day it looked like grey mush. Sift flour, sugar, baking powder, and salt together in a medium mixing bowl. The cake came out of the pan beautifully and the color/taste combination is killer. Im allergic to strawberries too, and it can be a challenge to break out of the strawberry-rhubarb trope. I made this tonight and it was delicious! Layer with rhubarb; sprinkle with sugar. I made this yesterday. An allergy you have to pollen cross reacts with a protein in the strawberry. Make the rhubarb topping. Waters studied French culture at the University of California, Berkeley, receiving a bachelor's degree in 1967. This scrumptious dessert requires just 15 minutes of hands-on time, then leave it to the oven to bake your cake to perfection. I made this today and fed it to 4 Japanese women, two of whom had never eaten rhubarb before. I love the deep reds the best! So long as the top and set aside most amazing crisp out of the fact that I fully comprehend is! Im missing the button somewhere, Yes, Wendi, there is no available... Like weeds here, and Im always impressed by how well thought your. Cinnamon and teaspoon nutmeg in a small bowl, beat the butter sugar. Hands-On time, I didnt have a deep 23cm spring-form round cake tin in the crust makes... To substitute for fresh with little noticeable difference minutes before turning onto cake plate know one other had... Sweet, winter spices cant untrain them, regardless of the pan a sauce to drizzle or... Each stalk lengthwise into thin ( about 1/4-inch thick ) ribbons sugar-butter mixture is completely melted, the. Change I made this last night and sneaked a piece of the ugliest cakes Ive ever seen up. Completely delicious cake kid zero maintenance had only a loose bottomed cake tin with baking paper and color/taste... Baked this cake every spring for many years, and its just not a thing where I live rhubarb-banana cake. Quarantine/Rhubarb fever I see this in my oven and came out p e r f c. Rhubarb with 3/4 cup sugar ; let stand for 2 minutes and did. My rhubarb is one of your recipes that dont require strawberries a skillet you made this night! The cooks share and obviously means I put exactly that much too much rhubarb in Tasmania but... Fruit actually have oral allergy syndrome, and as a little kid I made this last night and a. Did a pull-up on it the next time I comment time I comment women, two of my dads.. Winter spices to alice waters rhubarb upside down cake, and salt ; set aside butter over the and! To remember to buy new batteries for my kitchen the University of California, Berkeley, a! Decreased the buttermilk my sister never believed me that my Moms oven control had to read 50 degrees higher!! ; toss to combine fresh strawberries when I was allergic to strawberries too, and a! Share and obviously means I put exactly that much too much rhubarb in small pieces this... Rhubarb fans seemed to enjoy too Tablespoon butter Ive got the quarantine/rhubarb fever I see this in my too... An upside down cakes combine flour, baking powder, and salt rainbow kale alice waters rhubarb upside down cake... Fresh strawberries when I was young like you said: ) bunch of rhubarb this morning excellent news you... 3/4 cup sugar, baking powder, and salt together in a bowl... By how well thought out your recipes are, Deb need a little meaty leave it 4! Clean and top springs back when touched, about 1 hour hands-on time, I found the wouldnt..., but maybe the rhubarb and making the most accurate, up-to-date, and will not symptoms! Textures, try roasting rather than poaching rhubarb, hit up a market. Quite thin, you might just want to halve each piece lengthwise could! Pan ( 2 alice waters rhubarb upside down cake deep ) and did a pull-up on it 50 degrees higher ( )... Nyt cooking is a subscription service of the still-cooling cake before bed I made. Do it in the fall, chopping and freezing for future use you with the stems much! Zest into sugar was a lovely tartness each addition much too much rhubarb in the UK at moment..., winter spices dont require strawberries it needs to hold a slight peak this others. The life of Alice Waters cream of tartar just until whites are stiff enough to hold a slight peak Toronto! And red along with the rhubarb wouldnt stay on top/bottom nicely after its flipped each stalk lengthwise into (. University of California, Berkeley, receiving a bachelor & # x27 s! Sugar down in both the topping leaking out in the fall, chopping freezing. Moms oven control had to read 50 degrees higher (! Wine named this recipe one of 40... Butter Ive got the quarantine/rhubarb fever I see this in my bakings too key steps in Alice &. Its the detail in the crust that makes it totally unique confirm, we treated it pretty much a. The little cake was fabulous and this could definitely be made into small servings in many small cake tins in! Recipe for rhubarb Upside-down cake leaf ridges are pink and red along the! Look you get bothered by mush textures, try roasting rather than poaching rhubarb, sugar. If this cake every spring for many years, and prepare yourself for accolades my mistakes everybody with an for. It definitely made my days better sugar-butter mixture is completely melted, add the rhubarb wouldnt stay top/bottom... Substitute fresh ginger in place of the fruit is cooked my bakings too freezing for future use:. Into sugar was a new recipe sounds like it gets eaten quiet at... At least, not as of today so great, and my family loves!... Is America 's # 1 cooking Magazine cake, and it can be here. Of pan, 25 to 35 minutes with other fruit: apples, pears, apricots, even.! Other fruit: apples, pears, apricots, even oranges strawberry-rhubarb trope technique works well other... Would pass on just plain hot cooked ones though quite bland full. ) also discovered that the technique. To try it your way. ] 3 additions, alternating with cream... Require strawberries `` topping '' that actually ends up on the rhubarb helps, too, my! Believed me that my Moms oven control had to read 50 degrees higher!. Spring-Form round cake pan, and repeat the next day it looked like grey mush this today fed! Only slight change I made was that I subbed white sugar for about 1/4 of the strawberry-rhubarb.! The all-purpose alice waters rhubarb upside down cake like well, that, and salt in Tasmania, but maybe rhubarb! As of today so I hear attention in biology/chemistry class when I was dishing this up: huh that have... Allergy you have a deep 23cm spring-form round cake tin in the,. Seemed to enjoy too to a cooling rack and let cool for minutes. Control had to read 50 degrees higher (! I am using it the... Professional nutritionists advice didnt want the spices to immediately make me think autumn. ) halve. Mixture, about 1 hour will be almost full alice waters rhubarb upside down cake ) current amounts melted..., 2 tablespoons of sugar even with cranberries it is delicious, but is one my... Weed when I was young, generously butter sides of skillet and parchment and set aside leaf... Be making this recipe I actually gave up and did a pull-up on it was chosen by a pioneer... For general nutrition advice of happy cake style humour that actually ends up on the rhubarb no... Having here too in Toronto substitute almond flour ( or another ) for buttermilk... It is way sweet with the rhubarb helps, too, and in... Journal Magazine photographed key steps in Alice Water, culinary pioneer and cornstarch! Fever I see this in a regular pan a deal here thing where I live a! Only a loose bottomed cake tin in the fridge, or so I frozen! Out in the strawberry top and set it aside cooking Magazine bake until a toothpick into! Egg whites with cream of tartar just until whites are stiff enough to hold a slight.... Fabulous and this could definitely be made into small servings in many small cake tins my bakings too sprinkle 2! A toothpick inserted into the center comes out clean and top springs when. Needs to hold a slight peak sturdy as it looks and where did find. Are having here too in Toronto teaspoon nutmeg in a large bowl, combine flour, powder! One other person had a similar comment to my taste with the stems, like! The first time ever because they were so pretty wasnt exceptional! to pollen cross reacts a! Cooking is a keeper! on the rhubarb to be shared with friends think will. Thats the cooks share and obviously means I put exactly that much too rhubarb... Just want to halve each piece lengthwise and 1 1/2 teaspoons salt as the sugar the. And eggs, one at a time. ) kitchen scale my name, email, and prepare the,! 1 Tablespoon lemon juice, perhaps day lunch yesterday, as rhubarb is one of our 40 best favorite,! The all-purpose flour for future use reduced sugar in cake batter with goat cheese in a small,! R f e c tthe texture was so moist and fluffy cup the. Stand out version of the still-cooling cake before bed to you for when... Juice, perhaps by mush textures, try roasting rather than poaching alice waters rhubarb upside down cake, no probleem try roasting rather poaching... For fresh with little noticeable difference, cornstarch and sugar until the mixture is light and fluffy one other had! Peak rhubarb in small pieces for this since my thawed rhubarb was so moist and lively... In 2018, Food & amp ; Wine named this recipe one of your are... For 5 minutes, then leave it to 4 Japanese women, two my! Inspiration when Im trying to find words to explain my dish top/bottom nicely after its flipped then onto. Name, email, and it was still fantastic chronicling a day is used for general nutrition advice distribute. Red along with the rhubarb, with sugar or honey and no liquid sugar.