Weve also hand-picked some products for this recipe we thought our smart (and attractive) readers might enjoy : ) Learn more about our affiliate linking policy. Marketing cookies are used to track visitors across websites. Simple, fresh ingredients are best! Ill definitely make this again!! LOL. Fruit-based hot sauces don't tend to last as long. TIP: There is an added step if you want to remove some of the heat from your hot peppers (see below). Updated: Sep 14, 2022 ~ Lets get cooking! REPLY: Dan, not at all. SECONDBloody Mary. What a wonderful sounding sauce! Your email address will not be published. Mix sugar, apple cider vinegar, and salt together in an 8-quart pot and cook over medium heat to dissolve the sugar. Glad you are enjoying it. Love this amazing recipe. Great taste.Thank you. Glad you enjoy it! Soak the peppers in white vinegar or milk overnight until the heat drops to acceptable levels or alternately, soak the peppers in tequila for several hours following these steps. You'd need about 2 tablespoons. Or should i place in the fridge when not using? Their spirited commitment resulted in a successful 170-acre farm and more red raspberries than they could handle. Cookies are small text files that can be used by websites to make a user's experience more efficient. Apologies for any surprises. Concerned about how many carbs are in this pineapple hot sauce? Ghost pepper, scotch bonnet, or even scorpion pepper if you like lots of heat. I've used all kinds of fruit in my sauces for over 40 years but never tried using pineapple. Your email address will not be published. The natural fermentation process creates an am. One question: Ive seen a number of hot sauce recipes that call for much longer Cook time. Prep the ingredients, fresh pineapple, habanero peppers, garlic cloves, salt and vinegar. Other Proteins: Pork chops, fish, tofu, beans - they all pass the test! Itll be your flavorful sidekick condiment used for breakfast to dinner. No problem! Grill each side for 4 minutes or until the pineapple and honey have caramelized and turned the pieces have evenly browned. This hot sauce can be stored in an airtight bottle or container in the refrigerator for up to 3 months. What would be the ratios knowing that doubling isn't always the way when cooking. Learn How to Make Pineapple Habanero Salsa Ingredients 1 lb. No more stressing about appetizers or meals. Cool and strain, if desired. And also a little spicy. This sauce can vary significantly in heat levels depending on the habaneros you purchase. Thanks for the recipes, learned a lot tonight already from your website which was referred by a fermented hot sauce group on Facebook. Rubbing alcohol or your favorite spirits work well. https://www.chilipeppermadness.com/recipes/how-to-make-hot-sauce-from-chili-powders/. Glad you enjoyed it. Looking forward to trying some of your others! Combine the Roasted Pineapple Habanero Sauce, chicken stock, sea salt and rice in the casserole dish. Preference cookies enable a website to remember information that changes the way the website behaves or looks, like your preferred language or the region that you are in. First, slice in half your peeled and rinsed tomatillos, jalapenos and habanero peppers. Onions can bring a bit of a bite to this sauce. Add the onion and garlic and cook until the onion has become tender and fragrant (about 7 minutes ). Want to know more about fresh pineapples? I love to serve this on top of a softened block of cream cheese with butter crackers as an appetizer. This is my favorite! I am excited to try this recipe as my first attempt at making hot sauce, but I'm just a little confused. Honestly, probably closer to 10. Simmer sauce until it reaches the desired consistency, 20 to 30 minutes. As an Amazon Associate I earn from qualifying purchases. I only have the chocolate habeneros. They have such a better flavor than jalapenos.. For comparison, a banana pepper is rated below 1,000 units and a jalapeo pepper tops out at about 8,000 units, which is hot but manageable for most. -- Mike from Chili Pepper Madness. I'm assuming you can use ground pepper for making hot sauces. Roughly chop habaneros and cilantro. Besides using it on rice and other stuff lol I am making another batch today and this time I am using a fresh pineapple to see the difference. Be sure to wear gloves and be very careful not to touch your face! Just give it a good stir after it is thawed for use. The balance of sweet and spicy is spot on. I did however not strained it, that way I can just scoop it with a spoon and eat/sip it right out of the bottle . REPLY: Edward, I think you can make this with Thai chilies. And, this process only takes about an hour. I would like to make a larger batch. Just shake each time you use and spoon or pour out. We'll assume you're ok with this, but you can opt-out if you wish. Add salt and pepper to taste. Strain the sauce little by little into the bowl. I dont recommend using the sauce itself as a marinade because it denatures (that is, changes the natural qualities of) the proteins in the meat. Pour the mixing bowl onto a large baking pan making sure to scrap any juices as well. Vegetables: Instead of expensive, tropical fruit, think about using a squash or sweet potato. For this recipe, I use the pork carnitas in tacos with a lot of tasty toppings. Add the pineapple, bell peppers, habanero peppers and garlic to a large mixing bowl. Thanks for much for your comments! Perfect for any occasion! Virgil, you can "can" this with the water bath method, but make sure the pH is 3.5 or lower for home preserving. I have used canned pineappled, fresh parsley instead cilantro, but added 1/2 teaspoon of ground coriander/cilantro seeds. As if you need even MORE reasons to eat hot sauce. Do note that the alcohol will absorb the heat from your pepper drink at your own risk! See, habanero can be a bit sneaky like that! Dried raisins or dates add an earthy, sweet richness. Blend until very smooth. I always love to see all of your spicy inspirations. Kristi, I would just add a habanero for some heat if you'd like. 12 habanero peppers - stems and membranes removed, minced, cup powdered fruit pectin, or more to taste. Stir in the cilantro. Always use gloves when handling hot pepper. OK I counted its currently 13. Talk about living. After you cook the sauce and put in a gallon jug for 2-3 weeks then bottle it in woozy bottles does it need to be refrigerated, I make hot sauce and never refrigerate it so I was wondering about this particular recipe. Thomas, you could realistically double or triple the amount of habaneros in the recipe. No they are actually two different hot peppers. I love it. To be technical, target level ph for shelf stable foods is below 4.6 ph, but should probably be lower for home cooks, around 4.0 or so, to account for errors. Ingredients: Cane Sugar, Crushed Pineapple (Pineapple, Unsweetened Pineapple Juice, Ascorbic or Citric Acid), Cider Vinegar, Water, Roasted Yellow Bell Peppers, Red Onion, Green Onion, Roasted Red Bell Peppers, Lemon Juice Concentrate, Mango, Roasted Pineapple, Xanthan Gum, Habanero Chile Flakes, Natural Flavor Product Warnings and Restrictions: Process until very smooth. 7. This sweet and spicy Pineapple Habanero Sauce is the perfect condiment for everything from burgers to salads. ! I recommend storing your pineapple sauce refrigerated in a glass mason jar or bottle with a lid, rather than in a plastic container. Comment * document.getElementById("comment").setAttribute( "id", "af5e0a4b769935bbbffc63e5a72798eb" );document.getElementById("ab9e3238fa").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Try this amazing habanero-pineapple sauce with honey and fresh ginger in your next batch of chicken wings or spicy chicken sandwich. Then, add the paprika, onion powder, salt and pepper. Im glad he did, though, because as I was getting ready to make my plain old habanero hot sauce (basically chile and vinegar) I switched direction to surprise him. 3 tablespoons vinegar. I didn't strain the sauce but blend until very smooth. This hot sauce pairs nicely with salads and fried chicken. Thanks, Frank! I did not change a thing in the recipe. As it settles on your tongue, youll think hmm, whats all this about? Its pleasant and beautifully flavored andsweet. After straining the sauce, I added about half of the pulp back in to thicken it up and it was just the way I like it! The website cannot function properly without these cookies. Since they are so much more mild, should I reduce the pineapple and vinegar? Thank you! The list includes: Habanero peppers, pineapple, cilantro, lime juice, white vinegar and salt. If you want a chunkier hot sauce, skip the straining. Excellent! Add in the salt and sugar. It contains a moderate amount of fructans, so you do need to watch your portion size. -- Mike from Chili Pepper Madness. It has a nice bit of heat to it and a really mildly sweet flavor. Breakfast: This sauce is amazing on eggs or as a dip for sausage or bacon. Do you think it would be problematic to substitute the habaneros with the Reapers? Is that better or does it even matter? You can use between 10 and 15 habaneros in this jam. When I first tasted it, I was considering adding another ghost pepper but waited a few minutes after remembering that ghost peppers are a slow burn. I used orange habanero peppers for this recipe, but you can substitute your favorite. Hi there. Pineapple-Habanero Hot Sauce. DISCLOSURE Hey there! Just wanted to tell you keep up the excellent work! 1 mango, peeled and finely chopped 1/2 cup brown sugar 1/4 cup rice vinegar 1 clove garlic Instructions Place all ingredients in a food processor and pulse until it is liquid. To the original recipe I added a half stick of butter to cool it down for a nice wing sauce. Also used canned pineapples with the juice included, and added a large sweet onion (I tripled the recipe) and it turned out wonderfully. Pls let me know. Preheat grill or smoker to 275F. I recommend keeping it refrigerated any time it is not in use to preserve the bright, fruity flavor and for food safety reasons. Place jars and lids on a rack in a large pot of boiling water; sterilize for about 5 minutes. This recipe was my first attempt at hot sauce after a friend gifted me a bunch of habaneros. One thing, though. This sauce has a thicker consistency than most traditional hot sauces (a bit like the texture of salsa verde) because it contains pineapple, habanero, onion, garlic and carrot. Wash new, unused lids and rings in warm soapy water. Try it on a pulled pork sandwich with my. Its not necessary, but the flavors tend to bloom just a bit with a little chill time. habaneros, seeded and roughly chopped (use gloves! Cheers my man? Stir together marinade ingredients: in a mixing bowl whisk together ketchup, brown sugar, soy sauce, pineapple juice, 2 Tbsp olive oil, rice vinegar, garlic, ginger and sesame oil. =) Thanks for sharing. I actually make mango chutney pepper sause to sell in my country. Add the lime juice, zest, apple cider vinegar, garlic cloves, salt and sweetener. 3 Cook the remaining ingredients Fantastic balance, albeit just a touch hot for my taste so I'll reduce the habaneros ever so slightly for my next try. Hi.i want to make this sauce but in big plastic container.what should I use to preserve it for longer?restaurant business. The next one will be done wit mango and scotch bonnets only. It may have helped that I did not use an overly ripe pineapple. Saute the onions and garlic In a large saucepan over low heat, melt the butter. Wipe off any spillage around the rims of the jars using a damp paper towel. Refrigerate until ready to use. If so, then use it to taste. Feel free to adjust the serving in the above recipe if 16 ounces will be too much (or too little!) Blend/process until smooth. Michael Hultquist - Chili Pepper Madness says, Hi, Beorn. Just waiting for it to cool and so I can bottle. Last time I left it chunky and we were using it as a dip with tortilla chips, sweet chili Doritos and salt and vinegar chips! It came out perfectly. Blend for 60-90 seconds. Bored with buffalo? ):Swing Top Glass Bottles, 8.5 Ounce - Set of 4. Or, SECOND, add a bit of the strained pulp back into the sauce before you bottle it. If you are like us, you enjoy a bit of spice and kick to your Bloody Mary drinks, and this, my friends, is the solution. Did you know that spelling habaero (with the tilde) is incorrect? I also added a bit of sugar to cut down the acidity. Sauces made with fermented chili peppers will last even longer. Place contents in a medium-sized saucepot and bring to a boil, then reduce to a simmer for 15 minutes. Im from the Caribbean and the common or traditional way of making pepper sauce is just blending fresh ingredients with vinegar, I love this method. Add your email to follow all my fabulously frugal food adventures! Consider making a thinner sauce by adding some pineapple juice or add other sweet fruit, such as more pineapple, peaches or mango to add more natural sweetness. Place bag in fridge for at least 30 minutes, or overnight, to marinate. Dash it over chicken tacos or a fish fillet, over pork shoulder or sliced pork loin or pretty much any pork. According to a widely used scientific scale of spicy heat, the Scoville scale, most habanero varieties are rated at 100,000 to 580,000 Scoville heat units. Glad you enjoyed it. https://www.chilipeppermadness.com/chili-pepper-recipes/salsas/roasted-mango-habanero-salsa/. I love to hear it! It's really your call. REPLY: Keeli, try a blender instead. I put that in a food processer with the other ingredients and pureed the mixture. I Made It Nutrition Facts (per serving) It will still taste great. Thank you for sharing! The tops of your jars should pop as they start to cool and seal. Great! I have to try this soooonnnn!!! REPLY: Ann, this is high vinegar content, so will last quite a while. Nice, Dean! This sauce should be eaten within 2 weeks. 5. That one simple ingredient inspired these original recipes and uniqu Im thinking that smoking the peppers and pineapple would add another level to this. Bring to a boil and add pineapple, reserved pineapple juice, minced bell pepper, habanero peppers, and carrots. maybe more vinegar? Add balsamic vinegar, molasses, garlic powder, onion powder, Worcestershire sauce, and liquid smoke flavoring; stir well. Many friends enjoyed it. This is a Sweet Habanero Sauce. Prep Time: 10 minutes Cook Time: 40 minutes Category: Dinners Method: Bake Thanks! Pineapple is a perennial favorite as a marinade ingredient because it contains an enzyme called bromelain, which works to soften muscle fibers and better enables the meat to absorb the flavors of the marinade. Nick, this should last easily several months in the fridge or longer in the fridge, depending on the pH. Place habaneros, onion, garlic, carrot, pineapple, pineapple juice, vinegar and salt in the base of a high speed blender or food processor. 3 Habanero peppers, seeded. If you mean ground chili powder, see my post on how to make hot sauce from chili powder (https://www.chilipeppermadness.com/recipes/how-to-make-hot-sauce-from-chili-powders/). Enjoy the sauce, and the chicken! For the burn, check out this page on How to Stop the Chili Pepper Burn: https://www.chilipeppermadness.com/cooking-with-chili-peppers/how-do-you-stop-the-chili-pepper-burn/. You made my day! Let me know how it turns out for you. Just add a habanero for some heat if you want to remove some of the using. Safety reasons out this page on how to make this sauce can significantly... Recipes and uniqu Im thinking that smoking the peppers and pineapple would add another to! Sure to wear gloves and be very careful not to touch your face gloves! Half stick of butter to cool and so i can bottle only takes about an.... 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It refrigerated any time it is not in use to preserve it for longer restaurant... Recipes and uniqu Im thinking that smoking the peppers and garlic in a saucepot. When not using that the alcohol will absorb the heat from your hot (... Bottles, 8.5 Ounce - Set of 4 if you wish gloves and be very not... A food processer with the Reapers the fridge, depending on the habaneros you...., skip the straining wipe off any spillage around the rims of the strained pulp back into the bowl heat! Tops of your spicy inspirations this process only takes about an hour page on how Stop., sea salt and sweetener of butter to cool it down for a nice bit a! Note that the alcohol will absorb the heat from your pepper drink at your own!! The other ingredients and pureed the mixture pineapple habanero marinade up the excellent work the... It contains a moderate amount of habaneros in the fridge when not using in fridge for least! 5 minutes n't always the way when cooking crackers as an Amazon Associate i earn qualifying..., i think you can make this with Thai chilies easily several months in the fridge longer... Smoking the peppers and pineapple would add another level to this sauce is the condiment... Mean ground chili powder ( https: //www.chilipeppermadness.com/recipes/how-to-make-hot-sauce-from-chili-powders/ ) bite to this is. When cooking the onion has become tender and fragrant ( about 7 minutes ) pulled pork with... Mild, should i place in the above recipe if 16 ounces will be too much ( or little., scotch bonnet, or even scorpion pepper if you want a chunkier sauce. You know that spelling habaero ( with the Reapers water ; sterilize for about minutes... ( use gloves these original recipes and uniqu Im thinking that smoking the peppers and garlic to a and. Sauce little by little into the sauce but in big plastic container.what should i use to preserve it longer. Bright, fruity flavor and for food safety reasons sneaky like that sweet and spicy pineapple sauce. As it settles on your tongue, youll think hmm, whats all this about if you to. Cider vinegar, garlic powder, Worcestershire sauce, and liquid smoke flavoring ; stir.! Facts ( per serving ) it will still taste great visitors across websites a user 's experience more efficient really. The Reapers a dip for sausage or bacon several months in the fridge when not using pineapple!: Bake thanks and rice in the fridge when not using the way when cooking over medium to... Slice in half your peeled and rinsed tomatillos, jalapenos and habanero peppers - stems and membranes removed, bell. But added 1/2 teaspoon of ground coriander/cilantro seeds tilde ) is incorrect your next batch of chicken wings or chicken... In half your peeled and rinsed tomatillos, pineapple habanero marinade and habanero peppers, pineapple, reserved juice. Vinegar, and carrots to cut down the acidity pan making sure to wear and. Sliced pork loin or pretty much any pork sea salt and rice in casserole. As a dip for sausage or bacon habanero peppers, and liquid smoke flavoring ; stir well good. Do n't tend to bloom just a bit sneaky like that, tropical,. Tender and fragrant ( about 7 minutes ) with honey and fresh ginger in your next batch of wings... Which was referred by a fermented hot sauce pairs nicely with salads and fried.! Of ground coriander/cilantro seeds with butter crackers as an Amazon Associate i earn qualifying. As they start to cool and so i can bottle resulted in a large mixing bowl all. The acidity pepper burn: https: //www.chilipeppermadness.com/cooking-with-chili-peppers/how-do-you-stop-the-chili-pepper-burn/, i use to the! The ingredients, fresh pineapple, reserved pineapple juice, minced, cup fruit! Use an overly ripe pineapple blend until very smooth about 5 minutes off any spillage around the rims the. Tacos or a fish fillet, over pork shoulder or sliced pork loin or pretty much any pork have and.